Fruit Distilling Set

Fruit Set – everything you need for mashing and distilling fruit – specially designed for cold fermentation at temperatures from 8 °C to a maximum of 16 °C

Everything you need for fruit processing, including mashing and preparing for distillation. You save 12.5 per cent compared to buying the items separately.

The quantities are sufficient for at least 100 litres of mash, and the measuring sticks and anti-foam agent will last for several years.

The set includes:

1. Special liquefier for pectin breakdown, without heating the mash,
2. Special amylase for the saccharification of starch in unripe fruit. This increases the yield and prevents scorching,
3. a dosing syringe for precise measurement of the enzymes,
4. 100 test strips, pH 1.7 to 3.8, non-bleeding (no contamination of the mash) for determining acidity in the mash,
5. Fruit acid concentrate to acidify the fruit mash to the ideal pH value of 3.0 to 3.3; 500 ml Biogen-M for up to 200 litres of mash.
6. Cold-fermentation yeast – fruit, specially formulated for highly aromatic spirits, with high osmotic and alcohol tolerance and low nitrogen requirements – meaning no yeast nutrient salts are required. Fermentation should take place below 16 ºC; around 10 ºC is ideal.
7. Cyanurex^® to prevent the transfer of cyanide (hydrocyanic acid) into the distillate during stone fruit mashing; silicone anti-foaming agent – to prevent excessive foaming during mashing and distillation.

GPSR notes and manufacturer’s instructions:

The following note applies to all products containing Cyanurex^®. Cyanurex^® is intended exclusively for use in distilling mashes. Once Cyanurex^® has been added to a mash, it is no longer suitable for consumption. Please refer to the safety data sheet:
Safety data sheet – Cyanurex

Herstelleradresse:

Winery Chemistry GmbH & Co. KG - C. Schliessmann - Auwiesenstrasse 5 - 74523 Schwäbisch Hall - Deutschland, Email-Adress: service@c-schliessmann.de