Fruit Distilling Set

Fruit Set – everything you need for mashing and distilling fruit

Everything you need for fruit processing, including mashing and preparing for distillation. You save 12.5% compared to buying the items separately.

The quantities are sufficient for at least 100 litres of mash, and the measuring sticks and anti-foam agent will last for several years.

The set includes:

1. Special liquefier for pectin breakdown, without heating the mash,
2. Special amylase for the saccharification of starch in unripe fruit. This increases the yield and prevents scorching,
3. a dosing syringe for precise measurement of the enzymes,
4. 100 test strips, pH 1.7 to 3.8, non-bleeding (no contamination of the mash) for determining acidity in the mash,
5. Fruit acid concentrate to acidify the fruit mash to the ideal pH value of 3.0 to 3.3; 500 ml Biogen-M for up to 200 litres of mash.
6. Distilling yeast – fruit, specially formulated for highly aromatic spirits, with high osmotic and alcohol tolerance, low nitrogen requirements – meaning no yeast nutrient salts are required. Fermentation should take place below 20 ºC; approximately 15 ºC is ideal.
7. Cyanurex^® to prevent the transfer of cyanide (hydrocyanic acid) into the distillate during stone fruit mashing; silicone anti-foaming agent – to prevent excessive foaming during mashing and distillation.

GPSR notes and manufacturer’s instructions:

The following note applies to all products containing Cyanurex^®. Cyanurex^® is intended exclusively for use in distilling mashes. Once Cyanurex^® has been added to a mash, it is no longer suitable for consumption. Please refer to the safety data sheet:
Safety data sheet – Cyanurex

Herstelleradresse:

Winery Chemistry GmbH & Co. KG - C. Schliessmann - Auwiesenstrasse 5 - 74523 Schwäbisch Hall - Deutschland, Email-Adress: service@c-schliessmann.de